R S J

R e s t a u r a n t

 

 

Future Wine Tasting Events
 

For further details & all bookings please contact Tom King  or Tel: 020 7928 4554,  Fax: 020 7928 9768

 

 Wine –Liquid Sunshine? 

With special appearances from some of our renowned vignerons together with n tremendous 2010 vintage an exciting year lies ahead. We sincerely hope that you will join us to share in the excitement. As always there will be a knowledgeable commentary from our experts on the wines and terroir.

 

A typical wine tasting event starts at 19:15 with an aperitif. After a short introduction a 3 course dinner is served and the wines, usually 8 or 9, are tasted with the appropriate course – eventually finishing around 22:30. A example dinner menu would consist of:-

 

Starter                                   Assiette of salmon, scallop & langoustine parsnip puree, parsley veloute, roasted hazelnuts

 

Main Course                        Roast rib-eye

                                                roasted new potatoes

                                                Chantenay carrots, green beans

                                                red wine jus

 

Dessert                                  Apple and hazelnut torte

 

 

 

Monday 27th February

‘Wonders of Anjou’                                                                £48.65

This famous region which has great historical links to this country through the Plantagenets, is home to some of the most exciting and innovative growers who are producing terrific wines. It is fascinating to see how far they have come and the changes we have seen since our first visit in 1981

We will be tasting reds, dry whites and sweet whites and featuring wines from such luminaries as Claude Papin, Vincent Ogereau, the Lebreton’s and Guegniard’s as well as a couple of vignerons you may not be familiar with

                                                                                                                

Monday 26th March

‘RSJ’s 32nd Anniversary Dinner’                                          £55.00

It will be 32 years in March since the doors opened at RSJ for the first time and Nigel is still maintaining all of his old energy levels – despite a recent broken ankle We will be looking at many interesting wines that have spanned this era to accompany a 4 course dinner.

 

If you have enjoyed one or more of the wines tasted then here is an incentive - any wines ordered on the night will be discounted by 10%.