R S J

R e s t a u r a n t

 

 

 

Starters

 

Main Course

 

Desserts

 

Vegetarian Options

 

 

 

 

 

A La Carte Menu

 

Starters

 

Spanish hams, mixed olives, Manchego cheese

Pan roasted diver caught scallops, cod brandade,
 ginger beurre blanc

Warm tomino cheese, courgette and mint flan, 
green olive and tomato salsa

 

Roasted pumpkin, ricotta and chestnut cannelloni,
tomato coulis, rocket

 

Free range duck, foie gras and pistachio terrine,
homemade chutney, toasted brioche

Mrs. Mullock’s potted shrimps, cress, lemon and toast

 

 

 

 

 

£7.95

£9.95

 

£7.50

 

 

£7.50

 

£7.95

 

£8.95

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Main Courses

 

Pan fried sea bass and red mullet, baby fennel, spring onions,
Sicilian cherry tomatoes, chardonnay dressing

 

Roast halibut, white, red and candy beetroots, new potatoes,
Spanish smoked anchovies

 

Dish of the day 

Grilled British rib eye, buttered leeks, roast squash,
Talleggio cheese sauce


Roast saddle of Suffolk lamb, black pudding, creamed cabbage, heritage carrots, red wine jus
 

Cepe tart, spinach, poached egg, herb, tarragon cream sauce

 

Side Orders

 French beans / New season potatoes / Mange tout
Tomato and shallot salad
/ House mixed salad

 

 

£16.95

 

 

£18.95

 

P.O.A.

£18.95

 

 

£16.95

 

 

£10.95

 

 

£2.75

 

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Desserts

 

Pecan tart, vanilla ice cream and maple syrup

 

Baked peanut butter cheesecake, banana  ice cream,
toffee sauce

 

Sultana and ginger steamed pudding, crème Anglaise

 

Rich chocolate and cherry pot, almond biscuits

Panna cotta with plums in red wine

 

Iced rum and raisin parfait, poached  pear and lemon sauce

  

Selection of homemade ices and sorbets

 

Selection of cheeses served with quince paste
and pressed fig and almond cake

 

Coffee

 

 Filter

Cappuccino/decaf

Espresso/decaf
Double espresso

£5.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£6.75

 

 

 

£2.00

£2.20

£2.00
£2.95

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Examples of the Vegetarian Options

 

Cauliflower soup, Roquefort cheese

 

Roasted pumpkin, ricotta and chestnut cannelloni

tomato coulis, rocket

Warm tomino cheese, courgette and mint flan,
green olive and tomato salsa

 

Cepe tart, spinach, poached egg, herb, tarragon
cream sauce

 

Wild mushroom tagliatelle, rocket and Parmesan

 

 

 



Starter  £5.95

Starter  £5.95

Main  £10.95

 

Starter £7.50

Main  £10.95

 

Starter £6.95

Main  £10.95

 

Starter  £6.95

Main  £10.95

 

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