R S J

R e s t a u r a n t

 

 

 

Starters

 

Main Course

 

Desserts

 

Vegetarian Options

 

 

 

 

 

A La Carte Menu

 

Starters

 

Lamb sweetbread and foie gras tortellini,
creamed savoy cabbage, date sauce


Tian of Cornish crab and cous cous, cured salmon,
 tomato salsa


Tomato and basil terrine, Buffalo mozzarella, pesto
and mixed olives

Seared yellow fin tuna, guacamole, gazpacho, crostini
 

Cantelope and honey dew melon salad, Parma ham
 and Parmesan


Fresh asparagus, soft boiled duck egg, shrimp butter

 

 

 

 

 

£6.95

 

£8.50

 

£7.50

 

 

£7.50

£6.95

 

£7.50

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Main Courses

 

Pan fried sea bass, shaved fennel, broad beans,
cherry tomatoes, lemon and shallot dressing


Roast halibut, summer vegetables, crab bisque

Warm poached organic salmon, pickled cucumber
potato salad, dill mustard dressing


Grilled British rib eye, baby gem, caramelised red onion and stilton salad, café de Paris butter, sautéed new potatoes

Roast English free-range duck breast, dandelion,

french beans and date salad, sauté potatoes

 

Baked aubergine and mozzarella parmigiana, new potatoes,
 mixed salad
 

 

Side Orders

 French beans / Roast courgettes / New season potatoes /
 Chips
/ House mixed salad

 

 

£16.95

 

 

£18.95

 

£15.95

 

 

£18.95

 

 

 £17.95

 

 

£10.95

 

 

 

£2.75

 

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Desserts

 

Pineapple and passion fruit pavlova, banana ice cream

 

Lemon polenta cake, fresh strawberries and mascarpone

 

Chilled rhubarb soup, crème fraiche sorbet and grenadine

 

Coffee and Tia Maria crème bruleè, bitter chocolate sorbet

Iced walnut parfait, poached pear and chocolate sauce

 

Apricot tart, burnt almond ice cream

 

Selection of homemade ices and sorbets

 

Selection of cheeses served with quince paste
and pressed fig and almond cake

 

Coffee

 

 Filter

Cappuccino/decaf

Espresso/decaf
Double espresso

£5.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£6.75

 

 

 

£2.00

£2.20

£2.00
£2.95

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Examples of the Vegetarian Options

 

Oven roasted chunky tomato soup (hot or cold)

 

Courgette and ricotta rolls, pine nuts and honey

 

 

Fresh asparagus, soft boiled egg, beurre noisette, Parmesan

 

 

Aubergine and mozzarella parmigiana, new potatoes
and mixed salad

 

Wild mushroom, broad bean and piquillo pepper tagliatelle

 

 

 



Starter £5.95

Starter £5.95

Main £10.95

 

Starter £6.95

Main £10.95

 

Starter £6.50

Main £10.95

 

Starter £6.95

Main £10.95

 

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