R S J

R e s t a u r a n t

 

 

 

Starters

 

Main Course

 

Desserts

 

Vegetarian Options

 

 

 

 

 

A La Carte Menu


Starters
/Mains

Soup of the day


6 Wild Colchester rock oysters, shallot vinegar, tabasco

Essex ham hock, oxtail & foie gras terrine, piccalilli

 

Warm salad of butternut squash, slow roast tomatoes & feta cheese, mixed leaves, toasted pumpkin seeds, pine nuts,
sage & balsamic dressing


Devilled chicken livers, lardons, onion confit, croutons,

spinach & beef tomato

 

Seafood linguine, chilli lemon, soft herbs, bisque, Parmesan shavings

 



 

 

 

 

 

£5.95

 

£10.95

 

£8.95

 

£7.95

 

 

 

£7.95

 

 

£8.95/15.95

 

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Main Courses

 

Chef’s Special

 

Whole roasted poussin, colcannon mash,
pearl onions & smoked bacon jus

 

Pan fried fillet of hake, bean cassoulet, olive crust,
basil dressing


T-bone steak, snails in garlic butter, triple cooked chips,
watercress


Saddle of venison, beetroot gratin, celeriac puree,
juniper berry jus

 

Stilton cheese & onion tart, mixed leaves, crispy duck egg

Side Orders

Brussels sprouts with chestnuts & bacon / Hand cut chips /
Honey glazed carrots & parsnips / House mixed salad / green salad

 

 

 

 

P.O.A.

 

£16.95

 

 

£15.95

 

 

£20.95

 

 

£19.50

 

 

£11.95

 

£2.95

 

 

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Desserts

 

Rhubarb crumble, ginger ice cream

 

Steamed chocolate & almond pudding, chocolate sauce,
rum cream

 

Lime & passion fruit posset, coconut shortbread

 

Pear & hazelnut tart, honey ice cream

 

Flourless citrus cake, oranges, pomegranate, mascarpone

 

Iced coffee parfait, bananas & caramel

 

Selection of homemade ices and sorbets

 

Selection of cheeses served with quince paste
and pressed fig and almond cake

 

 

Coffee

 

 Filter

Cappuccino/decaf

Espresso/decaf
Double espresso

£5.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

£6.75

 

 

 

 

£2.00

£2.20

£2.00
£2.95

 

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Examples of the Vegetarian Options

 

Soup of the day

 

Warm salad of butternut squash, slow roast tomatoes & feta cheese, mixed leaves, toasted pumpkin seeds, pine nuts, sage & balsamic dressing

 

Stilton cheese & onion tart, mixed leaves, crispy duck egg

 

Linguine with cherry tomatoes, garlic, basil and chilli,
rocket and olive oil

 

 



Starter £5.95

Starter £7.95

Main £11.95

 

 

Main £11.95

 

Starter £6.95

Main £11.95

 

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