R S J
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R e s t a u r a n t
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MENUS
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A La Carte |
Fixed Price |
Party
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Home
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Menu
A £23.95 - 3 courses with coffee Menu
B £35.95
- 3 courses with coffee An optional 12.5%
service charge Please choose one of the
menus for your party. The menu you have chosen will be presented to your guests, they can decide on the day which starter, main
course and dessert they would like. In
addition we will have several vegetarian options if required. Please
ring or arrange a time to discuss this or any other requirements / amendments
should you need to do so. It is
difficult to see anyone between the hours of Confirmation of your
booking & the menu required should be made in writing to RSJ Restaurant, Should the numbers of your
group change, please notify the restaurant as soon as possible, otherwise a
cancellation fee will be charged at £10 per person. If you have booked one of the
private rooms the charge for failing to notify us of a fall in your numbers
is £15 per head. To secure your private room booking we will require credit
card details or a deposit. The room hire rates are :- 12 or more - no charge, 10/11
- £35, 8/9 - £50, less than 8 -
£75, less than 6 - £100 |
PARTY MENUS
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Vegetarian Options
Terms
& Conditions
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Party
Menu A £23.95 Soup of the day Chicken & golden raisin terrine, fruit chutney, toast Beetroot cured salmon, watercress & apple salad,
citrus crème fraiche <><><> Roast hake, Jerusalem artichoke dauphinoise, butternut & ginger puree Confit duck leg, savoy cabbage & bacon, puy lentils, Radicchio & Robiola tortellini, garlic butter emulsion, rocket, <><><> Ginger parkin, toffee sauce, vanilla ice cream Lemon posset, lemon curd meringues Flourless
orange polenta cake, blackberry ripple ice cream <><><> Coffee and mints Top = |
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Party Menu B £35.95 Carpaccio of beef fillet, horseradish beignet, Braised endive tart, Beenleigh
blue cheese, roasted walnut, Smoked haddock, leek & wholegrain mustard risotto, <><><> Sea bass,
salt baked celeriac puree, crushed new potatoes, wilted spinach, chicken
jus Roast venison, braised spiced red cabbage, poached pear,
Red wine braised feather blade of beef, roast chestnut
mushroom, parsley creamed potatoes, confit
carrot <><><> Treacle
tart, vanilla ice cream Plum &
Bramley apple crumble, clotted cream ice cream Iced
coconut parfait, tropical fruits, sweet tapioca pearls <><><> Coffee and mints Top = |
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Examples of the Vegetarian Options Soup of
the day Italian white onion & goats cheese tart tatin, honey & thyme dressing Pumpkin and sage tortelini, roast
butternut and Parmesan Walnut & rocket pesto risotto, gorgonzola cheese Top = |
Confirmation of your booking
& the menu required should be made by email to tom.king@rsj.uk.com
or by fax on 0207 928 9768 or in writing to RSJ Restaurant,
All prices include VAT – an
optional service charge of 12.5% will be added
Should the numbers of your party change, please
notify the restaurant as soon as possible,
otherwise a cancellation fee, of £10 per person (£15 for private room), will be
charged.