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Only the highest quality ingredients are used, with vegetables seasonally adjusted to ensure freshness, in order to complement our extensive wine list. The A La Carte menu changes monthly and sometimes more frequently to accommodate these seasonal differences.

If you have any allergies please inform our waiting staff

Starters Main Course Desserts Vegetarian Options	A La Carte Menu Starters Soup of the day Chicken & golden raisin terrine, fruit chutney, toast Beetroot cured salmon, watercress & apple salad, citrus crème fraiche Malaysian chicken curry puffs, coriander yoghurt Braised endive tart, Beenleigh blue, roasted walnut, endive salad Smoked haddock, leek & wholegrain mustard risotto, poached egg Carpaccio of beef fillet, horseradish beignet, truffled leek salad	£6.50 £6.95 £6.95 £7.00 £7.95 £8.50 £9.95
	Main Courses Dish of the day Sea bass, salt baked celeriac puree, crushed new potatoes, wilted spinach, chicken jus Roast venison, braised spiced red cabbage, poached pear, bitter chocolate ganache Red wine braised feather blade of beef, roast chestnut mushroom, parsley creamed potatoes, confit carrot Roast hake, Jerusalem artichoke dauphinoise, butternut & ginger puree Confit duck leg, savoy cabbage & bacon, puy lentils, red wine jus Radicchio & Robiola tortellini, garlic butter emulsion, rocket, shaved Parmesan Side Orders Mixed Olives** / Spinach * / New potatoes / Chantenay carrots / Hand cut chips / Mixed salad	P.O.A. £17.95 £18.95 £16.95 £14.95 £14.95 £12.95 £3.50 *£3.95 **£4.95
	Desserts Treacle tart, vanilla ice cream Ginger parkin, toffee sauce, coffee ice cream Plum & Bramley apple crumble, clotted cream ice cream Flourless orange polenta cake, blackberry ripple ice cream Lemon posset, lemon curd meringues Iced coconut parfait, tropical fruits, sweet tapioca pearls Selection of homemade ices and sorbets Selection of cheeses served with quince paste and pressed fig and almond cake Coffee  Filter Cappuccino/decaf Espresso/decaf Double espresso	£5.95 £8.95 £2.25 £2.50 £2.25 £3.25
	Examples of the Vegetarian Options Soup of the day Braised endive tart, Beenleigh blue cheese, roasted walnut, endive salad Radicchio & Robiola tortellini, garlic butter emulsion, rocket, shaved Parmesan Walnut & rocket pesto risotto, gorgonzola cheese	£6.50 £7.95 £12.95 £12.95